Vegan Sausage Mushroom Pizza
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Ingredients
Ingredients: Gluten Free Cornmeal Crust: White Rice Flour, Brown Rice Flour, Millet Flour, Sorghum Flour, Non-GMO Organic Corn Meal, Modified Food Starch, Water, Non-GMO Organic Soybean Oil, Salt, Yeast, Sugar. Toppings: Plant-based Mozzarella (Filtered Water, Coconut Oil, Food Starch-modified (Potato and Tapioca), Potato Starch, Calcium Citrate, Sea Salt, Olive Extract, Mozzarella Flavor (Vegan Sources)), Tomato Sauce (Whole Tomatoes, Garlic, Basil, Sage, Salt, Pepper, Sugar, Calcium Chloride, Citric Acid), Beyond Italian Sausage Crumble (Water, Pea Protein, Isolate, Canola and Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic Powder, Contains 0.5% Or Less: Natural Flavor, Citric Acid, Acacia Gum, Paprika Extractives (For Color)), Roasted Mushrooms, Roasted Onions, Fennel Seeds, Garlic, Salt, Fresh Parsley and Dry Oregano
Allergens
Tree Nuts, Soy
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